PBP has been commissioned to assist Doncaster Council in the strategy and planning of catering and bar facilities at the New Performance Venue.
This building is at the heart of the Waterdale Masterplan, delivering a Civic and cultural quarter within the centre of the town.
Due to continued growth and demand on our services PBP is delighted to announce the appointment of a new Management Consultant in January 2010.
Daniel Clark joins us from the Ashdown Park Hotel and Country Club and brings a wealth of experience from the hotel sector. He has a BA(Hons) in Business and Hospitality Management and will support the Management Consultancy team on operational and strategic matters.
Tresham Institute has commissioned PBP to provide catering advice on the re-development of three new buildings in Corby, Kettering and Wellingborough. The schemes will deliver exceptional catering training facilities as well as commercial student and staff catering units.
Church House Conference Centre, located in Westminster, has appointed PBP to provide assistance in a catering contractor tender process. This prestigious Centre exceeds £2m in catering turnover per annum.
PBP has appointed Adrian Bayly to become a Director. Adrian joined the company in 2000 and has contributed greatly to the continual success of the business. An operational background provides experience and understanding to his senior management consultancy role.
