Management Consultancy
The Peter Burholt Partnership can provide strategic and operational management advice based on the varied and combined experience of the consultancy team.
Services include
- Strategic planning and feasibility studies
- Business reviews and contract monitoring
- Financial analysis and monitoring services
- Tendering catering management contracts
- Assistance in commercial catering letting and lease agreements
- Production of operational and design briefs to inform a planning process
- Health and safety due diligence auditing
- Into-unit purchasing benchmarking advice
Design and Planning
Our planning consultants have considerable experience in project management for both new build and redevelopment projects. As an independent consultancy we do not buy, sell or install commercial catering equipment but manage this process on behalf of clients.
Services include
- Concept design
- Full technical design and planning services following the RIBA stages of work
- Specifications of catering equipment for tendering purposes
- Preparation of cost plans
- Tendering of catering equipment packages
- Advice on methods of hygienic construction to include finishes, lighting levels, ventilation and performance specifications
- Mechanical and electrical services advice for catering areas
- Commissioning of installed equipment and management of catering staff training
- Equipment lifecycle reports and energy efficiency proposals
